Grilled Chicken And Lemon Skewers

You probably have some of the ingredients needed for this tasty and super simple recipe.

It takes about 30 minutes to make and even the little ones can help put this dish together.

Serving size is about 4.

Grilled Chicken And Lemon Skewers

Serve with a side of rice or quinoa and pair it with your favorite veggies for a healthy, filling. Super simple and very tasty, and by the way it's Gluten-Free!

Calories 234 - Protein 31g / Carbs 5g / Fat 10g

Calories 234 - Protein 31g / Carbs 5g / Fat 10g

  • 2 piece chicken breast

  • 1 whole lemon, cut into wedges

  • 1 lemon yields lemon juice

  • 2 clove garlic, minced

  • 2 tbsp olive oil

  • ¼ cup fresh basil leaves, chopped

  • 2 tbsp mustard

Prep time: 20 min. Cook: 10 min.

  1. Preheat grill. If you are using bamboo skewers, soak them overnight or as indicated by the manufacturer's instructions.

  2. Skewer a cube of chicken alternating with a slice of lemon that's folded in half.

  3. Mix lemon juice, garlic, salt, pepper, olive oil, basil, and mustard in a small bowl.

  4. Brush sauce over both sides of skewers.

  5. Grill over med-high heat for about 4 minutes on each side and serve.

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